Which vitamin deficiency can lead to the condition known as scurvy?

Scurvy is specifically associated with a deficiency of Vitamin C, also known as ascorbic acid. This vitamin is crucial for the synthesis of collagen, a protein that helps maintain the structure and integrity of connective tissues, skin, cartilage, and bones. A lack of Vitamin C leads to a breakdown of collagen, which causes the symptoms of scurvy, such as weakened connective tissues, bleeding gums, bruising, and impaired wound healing.

Inadequate Vitamin C intake prevents the body from effectively repairing tissues and fighting infections, which is why scurvy can also lead to overall weakness and malaise. Unlike the other vitamins listed, Vitamin C plays a unique role in collagen production and its deficiency has been historically linked to scurvy.