What is a major source of Vitamin K?

Vitamin K is primarily found in leafy green vegetables, which are the major source of this essential nutrient. Vegetables such as kale, spinach, broccoli, and collard greens are particularly rich in Vitamin K1 (phylloquinone), the predominant form of Vitamin K in the diet. Vitamin K plays a crucial role in blood clotting and bone metabolism, making it vital for maintaining good health.

While other food groups, such as nuts, seeds, whole grains, and fruits, include some Vitamin K, they do not provide it in significant amounts compared to leafy greens. This is why leafy green vegetables stand out as the best source for this micronutrient.